The monoblock rotatable cooking oven with a dome vault design has a diameter of 130 cm. It operates on wood and is pre-equipped for the installation of a gas burner. The oven features a single opening, a wood storage area, and ash discharge options to the left, right, or center behind the oven. This design ensures an even distribution of heat and offers a production capacity that can exceed 160 pizzas per hour, with the ability to cook more than 400 pizzas consecutively, based on data from a pizzeria setting.

This oven is ideal for large venues or pizzerias where activity is concentrated in a few hours. It allows for the maintenance of traditional wood-fired cooking while providing perfect products with every service, optimizing both time and effort in preparation. All Pavesi wood-fired rotating ovens can be equipped with an electronically managed gas burner, which includes a special stainless steel protection against soot from wood, thus enabling efficient operation with gas.