ROTATING OVEN FLAT PLATE MONOBLOCK DOME. This monoblock rotating oven features a diameter of 130 cm and operates on wood, with provisions for a gas burner. It has a single access opening, a wood storage area, and an ash discharge system that can be positioned to the left, right, or center behind the oven. The design allows for uniform heat distribution, with a productive capacity exceeding 160 pizzas per hour and the capability to bake up to 400 pizzas consecutively, based on data gathered from a pizzeria.

This oven is ideal for large establishments or pizzerias where the workload is concentrated over a short time frame, preserving the tradition of wood-fired cooking and ensuring a consistently perfect product, resulting in significant time and effort savings in preparation.

All Pavesi wood-fired rotating ovens are designed to be equipped with an electronically managed gas burner, which includes a special stainless steel protection against soot buildup, allowing for the option to work with gas as well.