Rotating cooking plan monoblock flat dome. With a diameter of 150 cm, the Pavesi monoblock rotating oven has a capacity for 14/18 pizzas, making it ideal for pizza by the meter. It features a flat dome and a round chamber built with refractory concrete walls. The mouth measures 62x24 cm, and the oven temperature increases from 100 °C to 300 °C in 60 minutes, based on measurements taken with dry wood and a 25 cm diameter insulated pipe.

The base and mouth are made of formed and fire-painted sheet metal, while the ledge is crafted from stainless steel. This oven can fully meet the demands of establishments that operate many hours. It is a large oven, but extremely responsive, recovering lost heat immediately during cooking.

All Pavesi wood-fired rotating ovens can be equipped with an electronically managed gas burner. They include a special stainless steel protection to minimize soot accumulation from wood, allowing for operation with gas as well.